Falling in Love with Brussels. Ever since renowned Cajun Chef Paul Prudhomme blackened his first redfish in the 1980s, you would think that all South Louisiana folks burn just about everything they cook. I know many of you wi.

Saturday, September 11, 2010. And place your order today! Monday, April 12, 2010. More to come in May when things are in full swing! Sunday, January 24, 2010.

Wednesday, October 19, 2011. Halloween Skeleton Wreath with Light Up LED Eyes. I apologize to the person who originally posted this idea somewhere in blog land. I made these wreaths last year and cannot find the link to the original idea. My husband helped me tweak the concept so his eyes would light up! Found the original link - Meg from Mega Spooky.

At Baker Maid, we use the highest quality, freshest ingredients to ensure that each item we bake is the best it can possibly be. As a fourth generation company, we use our rich history every day to make sure we continue to bake the best bakery items available, from cookies to king cakes. All of our products are handmade from scratch at our family owned and operated wholesale location in the heart of New Orleans, just off of Poydras Street, and delivered to retail locations across the country.

At Baker Maid, we use the highest quality, freshest ingredients to ensure that each item we bake is the best it can possibly be. As a fourth generation company, we use our rich history every day to make sure we continue to bake the best bakery items available, from cookies to king cakes. All of our products are handmade from scratch at our family owned and operated wholesale location in the heart of New Orleans, just off of Poydras Street, and delivered to retail locations across the country.

Tips, Tricks and Secrets. Tips, Tricks and Secrets. Sign up for our newsletter! Imagine the fun of a hands on cooking class. Additionally we do corporate and group events! Cooking Basics for High School Seniors. Read more about Cooking Basics for High School Seniors. We created this menu for y.